Hutsepot is a traditional Flemish stew made with potatoes, carrots, onions, and either beef or mutton. It is a hearty, comforting dish that is perfect for cold weather and is a staple of Flemish cuisine. But did you know that the name "hutsepot" actually means “mixture pot”? This is because the dish is made by simply tossing all the ingredients into one pot and allowing them to cook together, resulting in a delicious blend of flavours.
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