Name's origin

We thought of the name "Flavours of Flanders" to highlight the unique and diverse flavours found in the cuisine of Flanders, a region in the northern part of Belgium. Flanders is known for its traditional dishes that feature simple ingredients combined in creative ways to create bold and distinctive flavours. The name "Flavours of Flanders" seeks to capture this culinary greatness and celebrate the richness and diversity of the food culture.

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Beer in cooking

Flemish cuisine is known for its use of beer in cooking. In fact, beer is often used in place of wine or other liquids in traditional Flemis...